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Blue pea “Clitoria ternateais” commonly known as ‘Aparijita’ flowers and desi rose has been used for making Hot and cold beverages in world. it’s a fashionable selection for a post-meal beverage blended with lemon and honey in many countries. It is a rich source of polyphenols, flavonoids and other antioxidants. It has been used for centuries in Ayurveda for large number of health benefits. Rose flower “Rosa indica” commonly known as ‘desi Gulab’ in India, it has been used for making Hot and cold beverages in world. It is use as mind refresher beverage in many countries. Rose flower tea enrich with large number of natural health beneficial chemical constituents i.e., flavonoids, alkaloids, anthocyanins, terpenoids, fiber grade complex carbohydrates present in petals of flower; and these compounds collectively give natural light red color in water with natural flavor and taste.